Chocolate coated hazelnut toffee

I’ve been experimenting in candymaking, and this is the first “worth sharing”. It’s a fairly hard candy wrapped around hazelnuts and covered in delicious chocolate.

Ingredients

  1. 100g light/golden syrup
  2. A generous handful of hazelnuts (or other nuts)
  3. Chocolate. How much? How much do you like chocolate! I used a lot. I like chocolate.

Instructions

  1. Chop up hazelnuts (or whatever nuts you fancy). I got bored chopping and used a blender.
  2. Layer the hazelnuts on greaseproof/baking paper in a heatproof dish with cork pads or spare tea towels under it (to protect your surfaces). Spread the hazelnuts fairly evenly. The area of the dish will affect the thickness of the candy (big dish = thing candy)
  3. Put 100g of light/golden syrup and 200g of sugar in a pan (ideally a small radius pan with a thick base, and I don’t use non stick pans because sugar washes off easily if you don’t burn it)
  4. Use a sugar thermometer! Unless you’re already a candy master, getting consistent results is near impossible otherwise. Set it up in the pan (don’t let it touch the bottom, but make sure the bulb is immersed)
  5. Turn the heat on! KEEP IT LOW. I cannot overstate this. Do not rush. Burned sugar is not your friend. On a hob with 6 heat settings, 3 tends to work ok, but if you want to be safe, start with 2.
  6. Wait patiently for the temperature to reach 149C, meanwhile microwave the chocolate in a heatproof dish with a spout (use a low power setting, 10-20 second bursts with stirring in between). You want it to be -just- melted, not totally molten
  7. As soon as the sugar mix reaches 149C, pour it across the nuts. Wait for a little bit for it to get a bit cooler (I waited about 40 seconds) then slowly drizzle the molten chocolate all over it.
  8. Wait. And wait. And wait. This is torture, seriously. Oh, and while you wait, wash the pan.

Once it’s cool you might want to put it in the fridge to set the chocolate. Once it’s full set, you can do what you want with it! I strongly suggest eating it. As a side note, it’s actually better the following day – when the brittle candy has had a little time to soften and not shatter your teeth.

If you have any questions ask in the comments!

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